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food grade pu belt stainless steel incline conveyor  vertical material handling for fruit  vegetable processing-0

Incline Conveyor

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Food-Grade PU Belt Stainless Steel Incline Conveyor | Vertical Material Handling for Fruit & Vegetable Processing

Food-grade PU belt, non-toxic, odorless, and compliant with food safety standards
Stainless steel frame, corrosion-resistant, easy to clean and maintain
Incline/vertical conveying design, suitable for lifting fruits and vegetables stably
Adjustable conveying speed and angle, adaptable to different production needs
Smooth operation, low noise, and long service life

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Product Features & Advantages
High hygiene level, no pollution to fruits and vegetables, meeting food processing requirements
PU belt with good toughness, wear-resistant and not easy to deform
Compact structure, saves workshop space, suitable for vertical material transportation
Easy to assemble and disassemble, convenient for daily cleaning and maintenance
Stable conveying, avoiding material slipping and damage during lifting

Product Parameters

Item Specification
Belt Material  Food-grade PU
Frame Material 304/316 Stainless Steel
Conveying Angle 0°–90° (adjustable)
Conveying Speed 0.3–5 m/min (frequency conversion adjustable)
Conveying Height Customized 0.5–10 m
Belt Width  150–1000 mm (customized)
Motor Power 0.37–5.5 kW
Application Vertical/incline conveying of fruits, vegetables and food raw materials

Product Description
This food-grade PU belt stainless steel incline conveyor is specially designed for fruit and vegetable processing and vertical material handling. It adopts food-safe PU belt and stainless steel frame, which is hygienic, corrosion-resistant and easy to clean.
With adjustable conveying angle and speed, it can realize stable and continuous vertical or incline conveying, avoiding material slipping and damage. It is widely used in various links of fruit and vegetable processing (washing, sorting, packaging, etc.), effectively improving production efficiency and meeting food safety standards.

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