EN
Industrial Chain Plate Lifting Blanching Machine
Automatic Continuous Blanching Line with Customizable Temperature & Time Control
- Overview
- Product Attributes
- Product Features
- Product Advantages
- Recommended Products
- Seafood & meat: blanching and pre-soaking treatment
- Fruits & vegetables: processing granular, leafy and rhizome categories
- Pickled products: efficient desalination treatment
Product Details
This lifting blanching machine adopts heavy-duty chain plate conveying. Its dimension, blanching temperature and duration can be tailored to customer needs. It supports unattended continuous production and can be paired with a cooling line. Widely used for preprocessing seafood, meat, fruits and vegetables, it fulfills functions including cleaning, soaking and desalting pickled items for standardized food factories.
Scope of Application
| Parameter | Specification |
|---|---|
| Conveyor Type | Chain plate transmission |
| Customizable Items | Equipment size, blanching temperature, heating duration |
| Operation Mode | Fully automatic continuous production |
| Matching Unit | Can be connected with supporting cooling line |
| Processing Materials | Seafood, meat, fruits, vegetables (granular/leafy/rhizomatic), pickled products |
- Durable chain plate conveyor, anti-deformation for long-term use
- Adjustable blanching temperature and processing time for different raw materials
- Lifting structure design facilitates feeding and discharging
- Entire production workflow runs automatically with zero manual intervention
- Seamless connection with cooling line to form a complete processing system
- Stable chain plate structure reduces wear and maintenance frequency
- Customized parameter settings adapt to diversified food processing demands
- Continuous automatic operation boosts overall production efficiency
- Multi-scenario applicability for blanching, soaking and pickled product desalination
