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Industrial Stainless Steel Fruit & Vegetable Blanching Production Line
Precision Temperature Control Blanching & Cooling Preprocessing System
- Overview
- Product Attributes
- Product Features
- Product Advantages
- Recommended Products
This blanching line is specialized preprocessing equipment for meat, fruits and vegetables. It adopts controllable heating modes and variable-speed conveying to complete blanching and cooling continuously. The independent liner structure and integral welded frame ensure stable long-term operation, suitable for standardized food factory mass production.
| Model | Total Power (kW) | Overall Dimension (mm) | Voltage | Capacity |
|---|---|---|---|---|
| 600 | 6 | 600010001500 | 380V | 1T/h |
| 800 | 9 | 800012001500 | 380V | 1.5-2T/h |
| 1000 | 12 | 1200015001500 | 380V | 2.5-3T/h |
| 1200 | 15 | 1500018001500 | 380V | 4-5T/h |
- Full machine made of SUS2/304 food-grade stainless steel
- Compact structure, easy operation, low failure rate
- Dual-section design: independent blanching zone + cooling zone
- Steam/electric heating optional, adjustable temperature setting
- Frequency conversion conveyor, adjustable speed for diverse products
- Independent inner tank, welded frame for sturdy durability & longer service life
- Food-safe material meets food processing hygiene standards
- Flexible heating & speed settings adapt to fruits, vegetables and meat preprocessing
- Integrated blanching-cooling workflow improves production continuity
- Robust welded structure reduces maintenance frequency
- Multiple model options match different hourly output demands
