EN
Industrial Continuous Spray Pasteurization Line
Full-process Spraying Sterilization, Cooling & Surface Drying System
- Overview
- Product Attributes
- Product Features
- Product Advantages
- Recommended Products
- Check nozzles, conveyor and fasteners before startup
- Fill water tanks, set zone temperatures and conveyor speed
- Preheat system to stable target temperature before feeding
- Packaged products are sent into the line via feeding conveyor
- Even hot water spray completes pasteurization
- Low-temperature spray cooling stabilizes product quality
- Vibration removes most surface moisture
- Turnover air dryer thoroughly dries package surface
- Finished products are discharged for follow-up procedures
- Monitor spray pressure and temperature stability in real time
- Clean nozzles regularly to prevent blockage
- Drain water, wash all parts and cut off power after use
- Select suitable conveyor type according to package material and weight
- Only trained staff are allowed to operate the equipment
Pre-operation
Standard Workflow
Operation & Maintenance
| Item | Specification |
|---|---|
| Main Material | Food-grade 304 stainless steel |
| Optional Conveyor | Stainless steel wire mesh / steel slat chain / plastic modular chain plate |
| Working Principle | Circulating hot water spray heating pasteurization |
| Speed Regulation | Frequency conversion adjustable speed |
| Power & Voltage | Customized as required |
| Applicable Goods | Bottled drinks, jarred food, pouch sauces, canned products |
| Production Capacity | Customized hourly output |
- Modular layout: feeding conveyor → spray pasteurizer → spray cooler → vibration dewaterer → turnover air dryer → discharge conveyor
- Multi-row nozzle uniform spraying for even heating
- Independent zone temperature control for flexible parameter setting
- Multiple conveyor belt options match different packaging styles
- Closed water circulation lowers water waste
- Food-grade materials comply with food hygiene standards
- Non-immersion spraying avoids package water soaking damage
- Mild low-temperature process preserves original food flavor and nutrition
- Zoned temperature design fits diversified product sterilization demands
- Easy disassembly for quick cleaning and daily maintenance
- Continuous operation improves mass production efficiency
- Energy-saving circulation system reduces long-term running costs
- Customizable line length and width for different factory spaces
- Full post-processing prevents secondary bacteria breeding
