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automatic industrial clean vegetable processing production line-0

Automatic Sorting Machine

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Automatic Industrial Clean Vegetable Processing Production Line

One-stop Washing, Disinfection, Cutting, Dehydration & Pillow Packaging System

  • Overview
  • Product Attributes
  • Product Features
  • Product Advantages
  • Recommended Products

Pre-operation

  • Check conveyors, cutter blades and ozone system for normal status
  • Adjust cutting size, conveyor speed and dehydration parameters
  • Test ozone function before feeding raw vegetables

Standard Workflow

  1. Raw vegetables get preliminary cleaning via primary bubble washer
  2. Ozone disinfection washer eliminates germs and residual pesticides
  3. Vegetable cutter processes materials into required shapes
  4. Elevator transfers cut products to eddy current washer for secondary cleaning
  5. Centrifugal dehydrator removes excess surface moisture
  6. Pillow packing machine seals finished clean vegetables for storage and sales

Operation & Maintenance

  • Monitor ozone concentration and equipment running status in real time
  • Clean nozzles and cutting parts regularly to avoid blockage
  • Drain water and rinse all components thoroughly after daily use
  • Replace consumable parts periodically to prolong service life
  • Only trained operators are allowed to run the full line
Item Specification
Main Material Food-grade 304 stainless steel
Standard Configuration Primary bubble washer → ozone disinfection washer → vegetable cutter → elevator → eddy current washer → centrifugal dehydrator → pillow packing machine
Speed Control Frequency conversion adjustable speed
Power & Voltage Customized on demand
Applicable Materials Leafy vegetables, root vegetables for pre-cut clean vegetable products
Processing Capacity Customized hourly output
  • Full modular workflow for standardized clean vegetable production
  • Ozone disinfection removes bacteria and pesticide residues effectively
  • Dual-stage washing (bubble + eddy current) achieves deep cleaning
  • Multi-mode cutting meets dicing, shredding and slicing demands
  • Centrifugal dehydration precisely controls vegetable moisture content
  • Integrated pillow packaging finishes final sealing automatically
  • Food-contact parts comply with food safety hygiene standards
  • Fully automated operation greatly reduces manual labor input
  • Scientific disinfection & cleaning improves edible safety of finished vegetables
  • Gentle processing preserves vegetable freshness, color and nutrition
  • Stable dehydration effect extends shelf life of clean vegetables
  • Integrated packaging streamlines whole production chain efficiently
  • Easy disassembly for quick cleaning and routine maintenance
  • Flexible configuration adapts to various vegetable categories
  • Consistent product quality suitable for catering and supermarket supply

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