Automatic Industrial Clean Vegetable Processing Production Line
One-stop Washing, Disinfection, Cutting, Dehydration & Pillow Packaging System
- Overview
- Product Attributes
- Product Features
- Product Advantages
- Recommended Products
- Check conveyors, cutter blades and ozone system for normal status
- Adjust cutting size, conveyor speed and dehydration parameters
- Test ozone function before feeding raw vegetables
- Raw vegetables get preliminary cleaning via primary bubble washer
- Ozone disinfection washer eliminates germs and residual pesticides
- Vegetable cutter processes materials into required shapes
- Elevator transfers cut products to eddy current washer for secondary cleaning
- Centrifugal dehydrator removes excess surface moisture
- Pillow packing machine seals finished clean vegetables for storage and sales
- Monitor ozone concentration and equipment running status in real time
- Clean nozzles and cutting parts regularly to avoid blockage
- Drain water and rinse all components thoroughly after daily use
- Replace consumable parts periodically to prolong service life
- Only trained operators are allowed to run the full line
Pre-operation
Standard Workflow
Operation & Maintenance
| Item | Specification |
|---|---|
| Main Material | Food-grade 304 stainless steel |
| Standard Configuration | Primary bubble washer → ozone disinfection washer → vegetable cutter → elevator → eddy current washer → centrifugal dehydrator → pillow packing machine |
| Speed Control | Frequency conversion adjustable speed |
| Power & Voltage | Customized on demand |
| Applicable Materials | Leafy vegetables, root vegetables for pre-cut clean vegetable products |
| Processing Capacity | Customized hourly output |
- Full modular workflow for standardized clean vegetable production
- Ozone disinfection removes bacteria and pesticide residues effectively
- Dual-stage washing (bubble + eddy current) achieves deep cleaning
- Multi-mode cutting meets dicing, shredding and slicing demands
- Centrifugal dehydration precisely controls vegetable moisture content
- Integrated pillow packaging finishes final sealing automatically
- Food-contact parts comply with food safety hygiene standards
- Fully automated operation greatly reduces manual labor input
- Scientific disinfection & cleaning improves edible safety of finished vegetables
- Gentle processing preserves vegetable freshness, color and nutrition
- Stable dehydration effect extends shelf life of clean vegetables
- Integrated packaging streamlines whole production chain efficiently
- Easy disassembly for quick cleaning and routine maintenance
- Flexible configuration adapts to various vegetable categories
- Consistent product quality suitable for catering and supermarket supply