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industrial water bath pasteurization complete production line-0

Automatic Sorting Machine

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Industrial Water Bath Pasteurization Complete Production Line

Full Automatic Continuous Pasteurization, Cooling, Draining & Air Drying Processing System

  • Overview
  • Product Attributes
  • Product Features
  • Product Advantages
  • Recommended Products

Pre-operation

  • Check belts & fasteners for damage; fill tanks to standard water level
  • Set sterilization (60–85℃) & cooling temperature, adjust conveying speed
  • Preheat equipment to stable preset temperature before feeding

Operation Process

  1. Load sealed packaged goods on the feeding conveyor
  2. Constant hot water bath completes pasteurization
  3. Immediate gradient cooling locks product quality
  4. Vibration removes bulk surface water
  5. Turnover air dryer eliminates remaining moisture
  6. Discharge finished products for follow-up packaging

Running Monitoring

  • Monitor temperature & conveying status in real time
  • Replace circulating water regularly to prevent contamination
  • Stop feeding first once abnormal faults occur

Shutdown & Cleaning

  • Run empty to discharge all products, turn off heating
  • Drain cooling water, clean parts with food-grade detergent then rinse
  • Dry stainless steel parts and cut off total power
Item Specification
Main Material Food-grade 304 Stainless Steel
Optional Conveyor Belt Stainless steel wire mesh, stainless steel slat chain, plastic modular chain plate
Working Mode Immersion circulating water bath pasteurization
Speed Control Frequency conversion adjustable speed
Power & Voltage Customized on demand
Applicable Products Packaged food, beverages, pickles, cans, dairy & sauces
Capacity Customized for different hourly output
  • Modular assembly: feeding conveyor → pasteurizer → chiller → vibration dewaterer → turnover air dryer → discharge conveyor
  • Precise independent temperature control for stable sterilization effect
  • Multiple belt options fit diverse packaging types
  • Closed circulating water design cuts water consumption
  • Hygienic food-contact materials meet food safety standards
  • Compact layout saves workshop space
  • Continuous mass production boosts working efficiency greatly
  • Low-temperature treatment retains food original nutrition & flavor
  • Complete post-sterilization processing avoids secondary microbial contamination
  • Simple disassembly for easy cleaning & low maintenance cost
  • Wide compatibility for bottle, pouch, can packaging formats
  • Energy-saving heating system reduces long-term operation cost
  • Customizable size & configuration for different factories
  • Omnidirectional air drying removes surface residual water thoroughly

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