EN
Automatic Industrial Dumpling & Bun Filling Production Line
Full-chain Vegetable Pre-treatment & Filling Making Integrated System
- Overview
- Product Attributes
- Product Features
- Product Advantages
- Recommended Products
- Check conveyors, cutter blades and pipelines for abnormalities
- Set blanching temperature, running speed and dehydration parameters
- Preheat blanching tank to preset temperature before feeding
- Raw vegetables sorted and preliminarily screened on sorting conveyor
- Bubble spray washing removes dirt and surface residues
- Blanching enzyme inactivation preserves vegetable texture
- Rapid cooling terminates heating reaction timely
- Quantitative conveying to vegetable cutter for size customization
- Elevator transfers cut materials to eddy current washer for deep cleaning
- Centrifugal dehydration removes excess water to get qualified filling raw materials
- Monitor water temperature and equipment running status in real time
- Clean nozzles and cutter blades regularly to prevent clogging
- Drain all water, rinse all parts and cut off power after daily use
- Replace wearing parts periodically to prolong service life
- Only trained operators can run the whole line
Pre-operation
Standard Workflow
Operation & Maintenance
| Item | Specification |
|---|---|
| Main Material | Food-grade 304 stainless steel |
| Standard Configuration | Sorting conveyor → bubble spray washer → blancher → chiller → conveyor → vegetable cutter → elevator → eddy current washer → centrifugal dehydrator |
| Speed Control | Frequency conversion adjustable speed |
| Power & Voltage | Customized on demand |
| Applicable Raw Materials | Leafy vegetables, root vegetables for dumpling/bun fillings |
| Capacity | Customized hourly processing output |
- Modular sequential layout matches whole filling preprocessing workflow
- Bubble spray cleaning removes impurities efficiently with low raw material damage
- Independent temperature control for blanching section
- Multi-spec vegetable cutter meets diversified dicing/shredding demands
- Centrifugal dehydration controls filling moisture stably
- All food-contact parts comply with food hygiene standards
- Compact structure saves workshop floor space
- Fully continuous processing cuts manual labor greatly
- Standardized blanching & cooling locks vegetable freshness and color
- Eddy secondary cleaning improves filling sanitation level
- Precise dehydration avoids filling water separation in follow-up making
- Easy disassembly for quick cleaning and routine maintenance
- Flexible configuration adjustable for different vegetable types
- Stable running reduces raw material loss rate
- Uniform cutting quality ensures consistent filling taste
