Beverage Filling Production Line with Dust Cover, Capping, Screwing & Labeling Functions

Composition & Workflow
1、Filling Process: Bottles arrive at the station accurately; common fillers (gravity, piston, negative pressure) are used. Gravity type (for high-flow drinks like purified water) fixes bottles, lowers filling heads, lets drinks flow by gravity, and controls volume via level sensors/time for consistent, low-error filling.
2、Dust Cover Function: Installed above key stations, forming a semi-enclosed space. Blocks dust/foreign matter to avoid contamination, reduces spray/dust diffusion, maintains workshop cleanliness, and meets food/beverage hygiene standards.
Capping Preparation: Filled bottles move to the station. A vibratory bowl arranges caps uniformly, which are picked by suction cups/claws and placed on bottle mouths. Sensors monitor for accurate capping.
3、Screwing & Sealing: Bottles proceed to the station. The capping machine rotates heads (motor-driven) with adjustable torque (per cap specs) for tight, leak-proof sealing without damage.
4、Labeling Process: Labeling machine at the end handles various labels (adhesive, shrink sleeve). Bottles rotate at constant speed; labels are precisely attached. Photoelectric sensors ensure straight, bubble-free labeling.

Relevant Parameters

Applicable Scenarios
1. Bottled Water Production: The production line rapidly and accurately completes filling, capping and labeling, ensuring product tightness (leak-proof), meeting the demand for large-scale, high-quality bottled water production.
2. Fruit Juice Beverage Manufacturing: For pulp-containing fruit juices, the filler adopts special technology to ensure uniform filling. Capping and labeling highlight product features, enhancing market competitiveness.